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It has been estimated that as many as 80% of western people suffer from some type of food allergy. Food allergy is implicated in a wide spectrum of disorders, especially of the skin, respiratory tract and Gastro-intestinal tract. In most cases these allergic reactions are of the delayed type, making them difficult to detect, while they are typically not noticed by the patient until several hours or days after ingestion of a particular food. To determine these food allergies by the elimination and reintroduction of potentially offending foods can be a very lengthy and difficult proces.
The IgG4/ IgE food panel is a simple screening test that determines acute and delayed allergy for a large number of foods
Test indications:
- Anafylactical shock
- Asthma
- Attention deficit/ hyperactivity disorders
- Behavioral problems
- Constipation
- Crohn s disease
- Diarrhea
- Eczema
- Emotional problems
- Fatigue
- Inflammatory bowel disease
- Migraine headaches
- Obesity
- Recurrent infections
- Rheumatoid arthritis
- Rhinitis
- Sinusitis
- Uticaria
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